Nick loves chia pudding. And chia pudding is quick, easy, healthy, and a great dish to have on hand. So we have it a lot and I am always trying new combos.

This is my newest version and according to him, it’s a winner, too. Make this quick so you can get some of the last of the summer strawberries to add in. Yum!

Strawberry Vanilla Chia Pudding

• 2 cups vanilla almond milk
• 1/2 cup chia seeds
• 1/2 teaspoon vanilla
• 1 cup strawberries, sliced
• 2 tablespoons maple syrup

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)

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