From Kim K To No Way: This is How I Keep My Psoriasis Away

#psoriasissucks And I’m not the only one who feels this way. In fact, I don’t know anyone with psoriasis who doesn’t feel like this.

 

And it doesn’t matter if you’re Kim Kardashian, making all the money in the world, or me, making substantially less, it still sucks. And until you can get a hold of it, it will be your worst enemy, the thing you hate most about your body, and the thing you feel is holding you back.

This post is for you if you want all the secrets, all the ideas, and all the inspiration to get rid of your psoriasis, naturally. It has all my tips and tricks. My skin is currently 100% clear of psoriasis and has been since December 2018.

I was diagnosed with psoriasis in the summer of 2016. At that time, I was eating whatever I wanted, dealing with a very stressful season of life, (and work for that matter,) and I had tried every natural thing I could think of and find that may help with my psoriasis. The thing was, nothing was working. So, I went to my dermatologist, took her advice, and started using the steroid cream that she prescribed me. Not only did I HATE using the prescription, it didn’t work either. I went back and we discussed the shots.

I wanted to get rid of my psoriasis and that was that. But I knew I needed to do something different. I didn’t want my only relief from this disease to be $100+ shots several times a month and constant psoriasis patches, inflammation, and discomfort. I went in for the shots less than 10 times in total, mostly for my elbows and legs, the spots that had the worst plaques.

I needed change. So I googled everything I could about how to change my lifestyle, from the inside out. In the winter of 2017, I took an allergy test. Among other things, the test told me that I had a sensitivity to gluten.

Gluten causes inflammation and psoriasis and inflammation have a direct link. So as of Christmas 2017, when I got the results of my test, I’ve been gluten-free. I have not turned back. And a short 15 months later, I am completely psoriasis-free. I have no plaques on my legs, elbows, or face. (Yes, I had it on my face, too. Worst ever.) Also, my scalp psoriasis, the only spot on my body I did not treat with anything, has completely cleared.

So here you go. These are all the things I have done, will continue to do, and how I have found relief from this disease. I only hope these things help you as much as they did me!

Gluten-Freewheat-995055__340

What do I eat? Well, to be completely honest, I am a healthy food lover, and proud of it. My diet is filled with fruits and vegetables. I eat meat. I eat a lot of sweet potatoes. I cut them all up, coat them in avocado oil, salt, and pepper and bake them in the oven. I also like rice. A new favorite is white potatoes covered in oil, garlic, salt, and pepper, and very rarely, gluten-free pasta, because it’s my favorite.

As a Wisconsin girl, I was raised consuming all the dairy including milk, cheese, cottage cheese, full-fat cream, and the list goes on. That allergy test I took also said I was sensitive to dairy and while I have not fully cut it out, I have cut back more than I ever thought I would. Why? Dairy is inflammatory, too. And inflammation and psoriasis are the perfect match, for more psoriasis. So this is what I do. I only have cheese/dairy a few times a week, and when I do have cheese in a meal, that is the only meal with cheese in it for that day.

(Limited) Sun Exposuresunset-1625073__340

Long story short, my whole life (and health routine,) revolves around my skin. Good skin,  like really great skin, comes from the inside, out. It doesn’t matter what you are putting on your skin, or how you are taking care of your skin from the outside, if you aren’t eating right and drinking water, and resting, your skin will not shine, it will not be healthy, and you will see your psoriasis not only not getting better, but getting worse.

Sorry, tangent, back to the sun. According to my dermatologist, a short amount of sun is great for psoriasis. Getting burned and extended exposure is detrimental to psoriasis, so this is the rule I follow. When I’m in the sun, it’s 20 minutes of unprotected sun for my skin. Then, it’s a safe, natural, sunscreen, every hour, until I am out of the sun. And for a reference, I’m in direct sun less than three hours a day on the regular.

Psoriasis Soap

The only non-natural product I use is CeraVe soap. I use the bar soap all over my body, including my face. Otherwise, all the products I use are natural. This means no fragrances, no parabens or sulfates, and organic and locally sourced items whenever possible. Now that I am psoriasis free, I am fairly confident I could switch to a natural soap, and be fine. But in this case, old (and psoriasis clearing) habits die hard. So for me, it’s still CeraVe.

Wateraqua-3445987__340

Drink all the water. This applies to everyone, across the board. There is nothing better for your skin than water. Water keeps you hydrated, keeps inflammation down (and swelling, something else I deal with,) and just makes me feel better all around. If you have read my stuff before, you have heard me say a million times to drink all the water. And I will never stop saying it. Drink the water, all the water. It will not solely rid you of psoriasis, but I guarantee, it will help.

Lotion and Oils

So let’s talk about essential oils. I love them and I will always share my love of them, uses of them, and my favorite diffuser blends. Essential oils have been around forever and are even in the bible, that’s how old they are. For me, it’s a no brainer. These natural and healthful oils work great for preventative health, natural aroma therapy, and so much more. I use sweet almond oil and Frankincense on my face, and have for several years now. I first started trying different oils on my face when I was dealing with hormonal acne. That has since passed but this face moisturizing method has stayed with me.

For lotion, it needs to be the good stuff. I use it all over my body, besides my face and upper chest (which also gets the sweet Almond oil and Frankincense,) at least 3-4 times a week and directly after a shower. The stuff I use is from Amazon and it’s called Vanicream. I have used this for several years too and it’s great. It’s non-greasy and exceptionally moisturizing. It’s free of dyes, fragrances, masking fragrances, lanolin, parabens, formaldehye, and formaldehye releasers. It’s dermatologist tested, non-comedogenic, sulfate, phosphate, and gluten-free. It’s good stuff.

Alright, that’s all of it. This is my key to psoriasis-free skin. I’m not naive enough to think it will never come back and in fact, I do ‘flare’ every once in a while. This post will help you navigate those flares.

Good luck with your psoriasis! Don’t forget these tips and give me any you have found, too. Knowledge is power! XOXO

Garlic Beef and Onions with Green Beans

This crumbled meat mixture is so easy and has such a great flavor. Plus, you can add it to anything. It’s also Keto, Paleo, Whole 30, and just plain healthy, but beyond that, so delicious!Garlic Beef and Onions with Green Beans.jpg

Garlic Beef and Onions with Green Beans

  • 1 tablespoon avocado oil
  • 1 large onion, chopped
  • 10 cloves (or 1 head,) skinned and minced
  • 1 pound ground beef
  • 1/2 cup beef stock
  • Black pepper

Add avocado oil to a skillet on medium heat. Then add the onion and cook for 3 minutes. Add the garlic and cook for an additional minute. Add the ground beef and crumble. When the beef is almost browned, pour in the beef stock and turn up the heat to medium high or until it begins to simmer. Cook until the broth cooks down or about 20 minutes. Add black pepper the taste.

Serve over steamed green beans or broccoli, rice, noodles, roasted or mashed potatoes, or just eat it alone!

Like this recipe? Go HERE to check out my books!

You’ll Love This Ginger Snap Cookie Diffuser Blend

Ginger Snap Cookies always remind me of Christmas. My mom and step dad bake up dozens of homemade cookies over the holidays and they always do these, too. (And even made them gluten-free for me this year=)

I added these oils to a spray bottle and the first spray was instant memories of Ginger Snap Cookies. I love this blend and you will, too! Here’s the recipe.

Screenshot_20190106-101649

Ginger Snap Cookie

  • 10 drops Thieves
  • 10 drops Lemon

In a spray bottle, add the oils to 2 tablespoons of salt and then about a cup of water and shake. For a diffuser blend, add the oils and water to a diffuser.

What are you diffusing this season? Whatever it is, keep it up! Thieves is great for your immune system (over the holidays especially) but all year long and lemon is, too!

Disclaimer: I use Young Living Essential Oils and based on my research, I believe these are the best, safest, and most pure oils on the market. PLEASE do your own research and determine which oils are best for you and your family.

 

 

Salsa Chicken

Being on the road is pretty great, but there are some things that I miss. A crock-pot is one of them. Whenever I have access to one, you better believe I’m pulling that thing out, coming up with a meal, and trying something new.

I ate this salsa chicken over rice and added a little bit of white cheddar cheese and Greek yogurt. It was delicious. I also ate it plain today for lunch and it was salsa chickengreat on its own as well. Plus, it’s easy and quick, and who doesn’t need more of that this season?

Crock-Pot Salsa Chicken

  • 2 chicken breasts
  • 2 cups mild salsa
  • 2 cups frozen corn
  • 1 can black beans, drained and rinsed

Simply add everything to a crock-pot and cook for 3 hours on high. Remove and shred chicken. Add chicken back in and stir to incorporate.

Like this recipe? Go HERE to check out my books!

Pear (Pan)cakes

It was at a wine tasting when Nick and I started talking about my pear cake. It’s an almond flour-based cake full of fresh, ripe pears, and it’s one of our favorites. The thing is, I don’t have an oven right now.

So I decided to make these pear (pan)cakes and they were a delicious substitute. The fresh pear shined through the dish and it was warm and cake-like.

Pear (Pan)cakespear pancakes.jpg

  • 2 pears, cored and smashed
  • 3 eggs
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 cup almond meal/flour
  • avocado oil
  • 1 pear for topping
  • cinnamon
  • honey

Mix the two pears with the eggs, cinnamon, salt, and almond flour. Add the oil to a skillet pan on medium heat and cook your pancakes. (I like them extra crispy on the edges.

Top with sliced pears, a drizzle of honey, and a sprinkle of cinnamon.

Like this recipe? Go HERE to check out my books!

Gluten-Free Cinnamon French Toast

I can’t cook for just two people, like I literally CAN’T. I love to cook. I like to cook huge meals with lots of leftovers. And when I try to cook for just two, I always have enough for at least four.

But since going on the road, I needed to figure it out. And in a short amount of time, I’ve really gotten better! I’m buying less but prepping more and thinking about ingredient specific meals before even going to the store. #learning

My Gluten-Free Cinnamon French Toast was a great recipe to do for just two people and not make extras. (But truth be told, if we were going to be in this AirBnb longer than 2 more days, I would have batch cooked these, too, and had several breakfasts for the week.)

Gluten-Free Cinnamon French Toast

  • 2 eggs, scrambledcinnamon french toast
  • 3-4 shakes cinnamon
  • 2 tablespoons vanilla almond milk
  • butter and maple syrup

Scramble the eggs in a shallow dish. Add the cinnamon and Almond milk and stir until incorporated.  Heat a skillet to low-medium heat and add 2 tablespoons butter. When the butter is melted, submerge the bread into the egg mixture and add the bread slices to the pan. Cook on each side until they begin to brown or to preference.

Top with butter and maple syrup and enjoy. Mmm.

I’m typically not a fan of sweet breakfast but when I do have sweeter things in the AM, they are always simple and delicious like this. I hope you love these as much as me!

Tip: If you like crispier french toast, quickly dip the bread into the egg mixture. For a “wetter” and less crunchy piece, submerge and let sit in the egg mixture for 15 seconds.

Like this recipe? Go HERE to check out my books!

Strawberry Vanilla Chia Pudding

Nick loves chia pudding. And chia pudding is quick, easy, healthy, and a great dish to have on hand. So we have it a lot and I am always trying new combos.

This is my newest version and according to him, it’s a winner, too. Make this quick so you can get some of the last of the summer strawberries to add in. Yum!

Strawberry Vanilla Chia Puddingstraw van chia pudding

  • 2 cups vanilla almond milk
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla
  • 1 cup strawberries, sliced
  • 2 tablespoons maple syrup

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)

Like this recipe? Go HERE to check out my books!

 

How-To: Perfectly Grilled Sweet Corn

The summer is almost gone, but wait! If you’re in WI, you can still get fresh, local sweet corn, and have a summer meal, even now=)

I love to grill sweet corn, it’s the best. It’s super easy, too. Just soak it, grill it, shuck it, and eat it. Here’s how:

Perfect Grilled Sweet CornIMG_20180830_201539

  • 4-6 sweet corn
  • 2 gallons of water (or until the corn is completely submerged)
  • 1 large roasting pan (for soaking)

Place the corn, full husk, into a roasting pan and fill the IMG_20180830_133456pan with water. Soak for an hour or as long as you can.

Light your grill (gas or charcoal,) shake off any access water and grill the corn until the husks are burnt and black, or about 20 minutes.

Husk and eat with lots of butter (or Vegan substitute,) salt and pepper! For me, make some BBQ chicken and you’ve got the perfect summer IMG_20180830_201024meal.

BBQ chicken and grilled sweet corn= summer meal perfection. I’m sorry to everyone who will miss the summer. But me? I actually get to experience some Fall this year and I AM TOO EXCITED!

Are you a Fall lover, too?

 

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