Strawberry Vanilla Chia Pudding

Nick loves chia pudding. And chia pudding is quick, easy, healthy, and a great dish to have on hand. So we have it a lot and I am always trying new combos.

This is my newest version and according to him, it’s a winner, too. Make this quick so you can get some of the last of the summer strawberries to add in. Yum!

Strawberry Vanilla Chia Puddingstraw van chia pudding

  • 2 cups vanilla almond milk
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla
  • 1 cup strawberries, sliced
  • 2 tablespoons maple syrup

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)

Like this recipe? Go HERE to check out my books!

 

Chocolate Coconut Pecan Chia Pudding

I love chia pudding. It takes next to no time to prep and then all you have to do is chill it in the fridge. How easy is that?

This flavor combines chocolate, nuts, and coconut. Yum. And this recipe has been friend-tested, and they loved it!

Chocolate Coconut Pecan Chia PuddingChocolate Coconut Pecan Chia Pudding

  • 2 cups chocolate almond milk
  • 1/2 cup chia seeds
  • 1/2 cup coconut shreds
  • 1/2 cup pecans, diced

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)

Like this recipe? Go HERE to check out my books!

Coconut Chocolate Chia Pudding

Chia pudding is a weekly staple in my house. My hubby, Nick, loves my Cinnamon Raisin Chia Pudding and eats it as dessert, breakfast, and sometimes even as a snack

I love to try new versions of stuff we like. Nick doesn’t like or eat chocolate, so he won’t like this new version, but I love it and you will, too!

I’m not your typical chocolate lover but as a flavor combination, coconut and chocolate is so good! Let me know what you think=)

Coconut Chocolate Chia Puddingchoc coco pud

  • 2 cups vanilla almond milk
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla
  • 1/2 cup coconut shreds
  • 1/2 cup mini chocolate chips (I use Enjoy Life brand because it’s dairy-free.)
  • 2 tablespoons maple syrup
  • 1/8  teaspoon cinnamon

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Stir a couple of times in the first couple of hours to make sure that everything is combined.)

Like this recipe? Go HERE to check out my books!

Cinnamon Raisin Chia Pudding

Another raisin recipe to love!

Chia seeds have the funnest consistency, and I use them in almost anything, from plain water to protein shakes. And, to make pudding, too.

And guess what? Start to finish, this recipe takes only

IMG_20170728_104647
Prepped and ready for the fridge.

3 minutes to prep. That’s it! Plus, it’s vegan, and paleo, making it a great choice all around.

I love so many things about this healthy, delicious dessert, especially the quick prep, and the layers of flavor. You can taste all the ingredients, and it’s just so yummy.

Cinnamon Raisin Chia Pudding

  • 2 cups vanilla almond milk
  • ½ cup chia seeds
  • 1/2 teaspoon vanilla
  • 2 tablespoons honey (or vegan preference)
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • 1 cup raisins

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Whisk a couple of times in the first couple of hours.)

Serves 3-4

This recipe is from my latest book, check it out below!

Here are some savory recipe books too:

Want a paperback copy? Reply in the comments and I’ll send you one!