I love a good white fish. And along with being healthful, it’s so quick and easy to cook up!
Lemon and garlic keep this fish light but flavorful. Then the white wine adds a richness you weren’t expecting. You’ll want to cook this dish once a week!
White Wine Lemon Pepper Fish
- 1 tablespoon butter (or oil)
- 3 small white fish fillets
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons white wine
- salt to taste
Spoon butter into a medium-sized skillet pan on medium heat. Dry the fillets with paper towels and sprinkle with the lemon pepper seasoning and salt.
Cook fillets about 3 minutes on each side, flipping only once. Serve immediately along side a fresh salad.
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