Lime and broccoli create a fresh, light combination. This broccoli recipe is quick and easy, with a Chinese twist. A little pinch of red pepper flakes finishes off the dish with a little spice.
Chinese Lime Broccoli
- 2 cups fresh broccoli, chopped
- 1 lime, juiced
- 1/4 teaspoon coconut aminos (soy sauce)
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon honey (or vegan preference)
- pinch of red pepper flakes
- sesame seeds (optional)
Steam the broccoli. (If you don’t have a steamer, I “steam” by adding about one inch of water to the bottom of a sauce pan with the broccoli, and turning the heat on high. Once the water is boiling, I stir the broccoli a couple times and cook until you can pretty easily insert a fork.)
To a medium -sized bowl, add the ingredients and stir. Finish by tossing the broccoli with the sauce. Shake some sesame seeds on top and enjoy=)
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!
2 thoughts on “Chinese Lime Broccoli”
LikeLiked by 1 person