This recipe has two ingredients I bet you never thought to add to your mashed potatoes, chopped onion and vegetable broth! My mashed potatoes are too good and are a must add to your Thanksgiving table.
Emmy’s Mashed Potatoes
- 3 medium sized bakers potatoes, rinsed off and chopped
- 1 red onion, chopped
- 1/3 cup vegetable stock
- 3 tablespoons refined coconut oil
- 1 tablespoon salt
- 1 teaspoon pepper
Boil the chopped potatoes for about 15 minutes or until you can start to stick a fork through them but they are still firm. Add in the chopped onion for the last 5 minutes or until everything is tender. Drain off the water and add the potatoes back into the pan with the remaining ingredients. Mash everything together and serve hot. Yum!
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!