For The Love Of Chocolate

If you love dark chocolate, than you need to hear about my favorite kind. The first time I had this chocolate, I knew I had never had anything like it. The fruit notes that came through were a whole new experience for me, and I want you to experience it, too.

It’s from The Latest Batch, sourced from Costa Rica, sent to California to be made, and shipped right to your door.

This dark chocolate is delicious, exotic, and healthy, too. I’ve never had a craft chocolate Wafers_and_bag_on_blue_background_f8b4ca04-817a-402f-9a9b-b3641365c8af_1024x1024@2xbetter than The Latest Batch, and I am so excited to tell you all about it. Plus, what you can pair it with, all the reasons that you will love it, and how you can get it. All these perks and it’s decadent, delicious, and healthy, too? Is this real life?

All the information, a discount code, and more will be included in the emails that go right to my subscribers. Are you a subscriber yet?

All you have to do is sign up for my emails on iwantwellness.co‘s homepage and you will get all this dark chocolate info, sent right to your email.

(My subscribers also get a monthly newsletter and all the details about my new books, as I release them, not to mention a ‘free’ entry into all of my giveaways!)

You will be able to purchase this delicious chocolate at 10% off the week of December 10th (next week!) But only if you’re a subscriber!

This chocolate is the best I’ve ever had, and is also dairy free, soy free, soy lecithin free, vegan, and has no artificial flavors. It’s also completely natural and organic.

Make sure to subscribe right away or by December 10th so that you can get all this chocolate info, the discount on this delicious product, and the latest batch of this craft chocolate sent from The Latest Batch, shipped right to your door before Christmas!

Email emily.rokke@gmail.com with any questions and get in on this deal while you can! I know you will love this chocolate as much as I do and I cannot wait for you to get your hands on it. Have a great weekend!

 

Cinnamon Applesauce

Growing up, we had an apple tree and a pear tree. We also had a vegetable garden that I could only ever dream of (so far:) My mom made almost everything from scratch and her pear sauce is the best. Sweet and lightly spiced, it’s always one of my favorites.

I love a homemade applesauce too and this recipe couldn’t be more delicious or easy. Just chop the apples, add the ingredients, and it practically makes itself! Warm or cold, try┬áthis applesauce for a delicious treat.

Cinnamon ApplesauceIMG_20170406_150128 (1)

  • 6 organic red delicious apples, cored and chopped
  • 3 tablespoons honey (or vegan preference)
  • 1 lemon, juiced
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice

Add the ingredients to a medium sized sauce pan on medium heat. Cook for about 30 minutes, stirring occasionally. For a smoother texture, blend the mixture. Serve warm or cold and enjoy!

Tip: I blend 1/2 the mixture and add it to the rest for a chunkier applesauce=)

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!

Delicious Dairy-Free Paleo Mashed Potatoes

This recipe has two ingredients I bet you never thought to add to your mashed potatoes, chopped onion and vegetable broth! My mashed potatoes are too good and are a must add to your Thanksgiving table.

Emmy’s Mashed Potatoes

  • 3 medium sized bakers potatoes, rinsed off and chopped
  • 1 red onion, chopped
  • 1/3 cup vegetable stock
  • 3 tablespoons refined coconut oil
  • 1 tablespoon salt
  • 1 teaspoon pepper

Boil the chopped potatoes for about 15 minutes or until you can start to stick a fork through them but they are still firm. Add in the chopped onion for the last 5 minutes or until everything is tender. Drain off the water and add the potatoes back into the pan with the remaining ingredients. Mash everything together and serve hot. Yum!

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!