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These crock pot Italian beefs are packed full of flavor and once you have the ingredients together, they cook themselves. This makes dinner not only delicious but easy too.

Crock Pot Italian Beef

• 1 1/2 pound chuck roast
• 1 cup beef stock
• 1 onion, sliced
• 1/2 green pepper, sliced
• 1 tablespoon honey
• 1 tablespoon garlic powder
• 1 tablespoon parsley
• 2 tablespoons oregano
• 1 teaspoon pepper
• 1 teaspoon basil
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 bay leaf

 

Place the roast and vegetables into the bottom of a crock pot. Add the rest of the ingredients and cook for 8 hours on low or 4 hours on high. Remove the bay leaf, shred and enjoy!

Tip: Serve over rolls with a mild white cheese and broil for about 20 seconds or until browned.