Soup and salad is one of my favorite meals, so much so that I wrote a book! My second book (actually published today=) is full of soups and salads with so much flavor, you’ll forget it’s healthy!
These croutons are a great salad topper and especially delicious on my caesar salad or as a topping for my tomato basil soup. Watch for my book reveal and in the mean time, bake a quick batch of these and enjoy!
Homemade Gluten Free Garlic Parmesan Croutons
- 4 pieces of gluten free bread, cut into squares
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese
- dash of salt and pepper
On a baking sheet, add all the ingredients and mix to incorporate. Bake at 375 about 20 minutes or until the croutons are brown and crispy.
Like this recipe? Check out my other books, and watch for more to come!
Want a paperback copy? Reply in the comments and I’ll send you one!
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