Where we are now: Houston, TX

Hello from Houston! It’s my first time in Houston and Nick’s first in Texas,. The weather is Fall-like and the people are nice. We are here through the end of the week but I’m sure you want to know what we’ve done for the past 6 or so weeks, so here it is

After Cocoa Beach, it was on to our old stomping grounds in Delray Beach ,Florida. We spent a lot of time with friends, a little time in the sun, and Nick kept busy with work in the office. It was all around a great time and we were so happy to visit.

The first weekend we were back, we went to a friend’s wedding. We enjoyed visiting with our close friends, Lance and Dana, and it was such a fun way to spend our first weekend back.    

The second weekend was filled with more friends, Lisa and Corey, and drinks. The boys had beer, the girls had wine, and we all had a great time. We also had a lasagna dinner with the same friends and spent that Friday night with them at a happy hour as well. We love our Corey and Lisa time!

The next weekend we spent a lot of time in. Haha, so very Emily and Nick of us. We read a lot, I worked and cooked, we got a little sun, took naps, and watched shows. It was a good time.


We ate our faces off at Thanksgiving and went home with legit three bags of leftovers. It was so good, I could eat Thanksgiving dinner every month. And we spent the holiday with Ami, a girl from my church and prayer group, and her family. It was a great time and we were blessed to have been invited. We went out with Dana and Lance that weekend to Cooper’s Hawk, a winery that Nick and I love and turned our friends into fans, too. The wine was delicious and the food was, too.

We couldn’t believe it but it was already the last weekend of our stay, and Nick’s work Christmas party! He works with Corey, so we spent the bulk of our night with them, again. And loved it. Check out the picture, family Christmas card or what? LOL, so fun!

These weekends were super fun and the time with our friends was priceless. I even cooked up a bunch of Chinese food and had everyone over for a feast. We love our Florida friends! However, as fast as we got there, it was time to go, and we were out!

Next stop was Destin Beach, Florida. I have never been before but we enjoyed it. We went to a couple of wineries, walked on the beach, and enjoyed a night in with shows, and cooking as it rained. As fun as it was, it was also very real, and really sad. We visited Panama City Beach and Mexico Beach, both of which were demolished during Hurricane Michael. What a great reminder to be thankful for what you have!

And now, Houston. We have been here for a couple days and will be here a couple more. San Antonio is next and on the way to Sun Lakes, AZ by Christmas to visit my Mom and step-dad, Randy, and see the new house.

I probably won’t update you again until after the holidays so have a very Merry Christmas and a Happy New Year! I wish you a blessed 2019 and remember to keep working hard, and never stop praying! XOXO

Gluten-Free Cinnamon French Toast

I can’t cook for just two people, like I literally CAN’T. I love to cook. I like to cook huge meals with lots of leftovers. And when I try to cook for just two, I always have enough for at least four.

But since going on the road, I needed to figure it out. And in a short amount of time, I’ve really gotten better! I’m buying less but prepping more and thinking about ingredient specific meals before even going to the store. #learning

My Gluten-Free Cinnamon French Toast was a great recipe to do for just two people and not make extras. (But truth be told, if we were going to be in this AirBnb longer than 2 more days, I would have batch cooked these, too, and had several breakfasts for the week.)

Gluten-Free Cinnamon French Toast

  • 2 eggs, scrambledcinnamon french toast
  • 3-4 shakes cinnamon
  • 2 tablespoons vanilla almond milk
  • butter and maple syrup

Scramble the eggs in a shallow dish. Add the cinnamon and Almond milk and stir until incorporated.  Heat a skillet to low-medium heat and add 2 tablespoons butter. When the butter is melted, submerge the bread into the egg mixture and add the bread slices to the pan. Cook on each side until they begin to brown or to preference.

Top with butter and maple syrup and enjoy. Mmm.

I’m typically not a fan of sweet breakfast but when I do have sweeter things in the AM, they are always simple and delicious like this. I hope you love these as much as me!

Tip: If you like crispier french toast, quickly dip the bread into the egg mixture. For a “wetter” and less crunchy piece, submerge and let sit in the egg mixture for 15 seconds.

Like this recipe? Go HERE to check out my books!

Where We Are Now: De Pere, Wisconsin

We’re off! We left this morning, on the way to our new life. The car was packed by 8:45AM and we were ready to walk out the door by 9AM. Scratch that, I was ready, hubby was in the bathroom. **eyeroll** haha.

This post is a new weekly (or so) blog post so that you can stay current we me and my hubby as we travel, work, and begin our new remote life. So much has been happening and we are busier than ever, more blessed than ever, and it starts now!

First stop, De Pere WI. We are staying in De Pere and visiting with Nick’s best friend and family for about a week. Him and Nick are going to the first Green Bay Packer football game tonight. (They are there now and the Packers won. What a game!)

For this week, there will be lots of time to play with his BFF’s kiddos and sit and visit with Nate and Jackie, his best friend and wife. We can’t wait to grill out and have some drinks and some laughs.

But first, I know you wonder what we’ve been up to since we left Florida. Well, we fell in love with WI all IMG_20180822_134600.jpgover again=) The summer weather has been perfect. We got to hike a lot, bike a lot, Nick golfed a lot, and we ate a lot, of beans!

My MIL has a small garden but a small amount of beans it did not produce, there were soIMG_20180729_085919_164 many fresh green beans to eat! My parents in law live in Central Wisconsin and there is everything imaginable to do for fun. We spent time with his brother and girlfriend, too and had dinners, lots of talks, and a round of mini golf. Around the area there are other events, giveaways, golf scrambles, open houses, and more. *family time*

In fact, just last night, we attended a dueling piano show. There was a huge raffle, singers, piano players, and someone even got out a trumpet. What a gas! (As my Dad would say, LOL.) Speaking of my Dad, he just happened to be working about an hour away from us, in a town named Pittsville, and we were able to see him and have dinner with him twice in these last couple of weeks. I loved that time with him, and little as it was, and can be these days, I will always be so thankful for it.

Speaking of family, we also took about a week to go see Nick’s extended family in Fargo, ND, and in Bemidji, MN. Mom and Dad drove the whole way so that Nick and I could work while on the road. That was so helpful and I hope we didn’t take too much advantage of the transportation situation, but we did get a lot of work done. (Thanks again Mom and Dad!)

And about traveling and visiting with family, I know it sounds like we were taking vacations, going to events, chilling, and simply living it up while we’ve been in WI, but IMG_20180825_085408_830the truth is, we worked a lot, too! I finished my latest book, Everything’s Better with Soup and Salad: Part Two, while we were at my in-laws. I wrote a ton of freelance work and did more edits this month than I ever have before. Such a busy work month for me. And for hubby!

Nick’s workload was pretty typical, but he also got out into the world, made some moves, and got some on-site experiences so that he could talk and write about new and fun stories to his readers. Want to know what he did? Of course you do!

Nick did a presentation on bitcoin at a rotary club meeting. His dad is a part of the club IMG_20180827_114538_1and asked him (persistently) to do a presentation. Me and mom helped push Nick to do the presentation, too. And for good reason! Nick is smart, knowledgeable, and did an amazing job explaining a hard to understand and very new to people concept. Way to go, Nick!

Nick also toured a cranberry bog and a ginseng farm, and took me along for the ride! It was awesome to see these things, not only growing but thriving in Central WI, a IMG_20180828_095113place known for both cranberries and ginseng. He talked business, and I talked fun, LOL. We got to try a cranberry, not fully ripened and picked right from the field. It tasted like an apple, not sour at all, a little sweet actually and less firm than an apple consistency but not in a mushy sort of way. We also got our first taste of ginseng via candy. It was different and good, and that’s saying a lot coming from me because I am not a huge candy lover.

Well, that’s all I’ve got for you for now. September is busier than ever and filled with more visits with friends and family, fun WI events, and lots of work during the days.

Thanks for reading and make sure to stay tuned for more from our adventures. Happy Sunday!


Five Wellness Must Haves for Traveling

Christmas is coming, Christmas is coming! Us? We’re going..back home that is=) Are you traveling for this Christmas season? What does travel look like for you?

Nick and I fly a good amount, and take road trips when applicable. And, if you know me, you know I plan for the wellness of it all.

We’re going back to Wisconsin for Christmas, and I can hardly wait. I love the change of the seasons and we haven’t been home for Christmas since we’ve been living in Florida.

We will be flying, so the requisite suitcase will come along, filled with sweaters, jeans, leggings, and all the fuzzy socks. And what’s more? Wellness items, of course.

Here’s my five must haves. Like the products? The pictures are links to Amazon so you can get your hands on these great items, too!

Five Wellness Must Haves for Traveling


You can purchase blends from my store!

I know, you’re shocked. But seriously, I always have oils with me. Right now, I’m working from a local library and I have oils in my purse. Over the weekend, I went to a wine tasting and yup, you guessed it, oils in my purse. Take them with you! No Sick is awesome for keeping well and I use Frankincense right around my ears to prevent plane popping. I love oils.


Not only are airport snacks way more expensive than they should be, there aren’t that many great selections. Yes, I see more and more healthy options coming out all the time. But if you want to ensure to have great snacks you love and know are good for you, bring them yourself!

Water bottle

Keeping hydrated is about the best thing you can do for yourself on any given day. Plain water is best (and so refreshing!) so keeping a BPA-Free water bottle with you at all times is a must.


Trust me when I say, oils aren’t the only thing that go everywhere with me. And I feel a bit like a child sometimes, but I love my blankie. Aww. How cute. The thing is, my dad got it for me at some point in college and I cannot let it go!

I’m talking, sleep with it every night, goes on every trip and even comes to any movie theater showing with us, that’s how much I love it. And in the airport and on planes, it’s awesome.


So this is the thing, whether you’re eating differently than at home or if you’re out and about with other people,  you need to take care of your gut. And probiotics do that. Do you eat (low-sugar) yogurt on the regular? What about fermented foods like pickles or Kombucha?

If not, consider a probiotic supplement. You’re tummy will thank you for it and the “happier” (read: HEALTHIER) you keep your tummy, the better you will feel.


Check out my wellness tips book for more great info on how to stay well, whether you’re busy at home, or from the road.

And we’re off! We leave today for 10 days in our home state. Yay! If you’re leaving for the holidays, safe travels to you, and wellness, too!

Disclaimer: I use Young Living Essential Oils and based on my research, I believe these are the best, safest, and most pure oils on the market. PLEASE do your own research and determine which oils are best for you and your family.


Travel Tips For Essential Oils

Love to travel? Love essential oils? Use these ideas so that you can always have access to the oils you love!

Roller Ballsroller-balls

Roller balls are hands down the best and easiest way to travel with essential oils. Using these for blends at home are great but on a plane or traveling, they are absolutely essential.

Find some easily on Amazon and make sure they are darker in color and glass.


There are several blends I cannot live without. One is my daily (sometimes more) allergy blend, another for my face “moisturizer” and a third I call “No Sick.” Blends are one or more oils typically mixed with a carrier oil.

I also make sure to have the single oils that are most important with me. Typically I travel with 4-5 blends and 3-4 additional single oils, depending on needs.

img_20170107_171158Quart sized bag

Whether traveling by plane or running an errand, I almost always have oils on hand. Instead of buying (an albeit cuter and “better” oil carrying bag) I prefer a quart sized plastic bag. You just place the oils into the bag and zip up the top. Sometimes I fold down the top if they’re in my purse for easy access.

No Sick

My ultimate favorite blend is one I call “No Sick.” 50/50 oregano and thieves, it smells of Christmas and is one of my favorite scents. I am sure to use it a couple times a week and especially when I am feeling under the weather or sick.

How to Get Through the Airport

Three ways:

Checked Bag

Checking your oils works just fine. The only downfall is that you cannot use them in flight or until you get your bag back.

X ray

X rays deal with frequencies so theoretically they shouldn’t affect the oils, though some people disagree.

Hand Check

If you have them hand check your oils, you’re likely to get further testing as well. A hand swipe and body pat down was included when I did it this way.

I personally have done all three methods when at the airport. Putting the oils through the X ray seems the most efficient way to keep your oils on you. The downside to hand checking is extra time and “checks.” Each of these worked fine and after putting them through X ray I haven’t noticed a notable difference in any of my oils. The choice is yours.


Frankincense is one of the most amazing oils out there and I love it for many things. Put this wonderful oil on the lower backside of your ears while your on the plane and enjoy little to no pressure and popping during take off and landing. Coming from someone with ear and pressure sensitivities, this works so great!

These are some tried and true travel tips that work fantastically and are convenient too. Good luck and happy adventures!

Disclaimer: I use Young Living Essential Oils and based on my research, I believe these are the best, safest and most pure oils on the market. PLEASE do your own research and determine which oils are best for you and your family.