Who loves Swedish meatballs? I do, I do! And these are so good, really easy and one of my all time favorites!
I eat them alone. Nick likes them with noodles or rice. Heck, you could even make a Swedish meatball sub sandwich with them if you wanted to! I hope you love these as much as me, they are truly a comfort food and the flavor is just scrumptious.
Paleo Swedish Meatballs
- 1 tablespoon avocado oil
- 1 pound ground beef
- 2 cloves garlic, chopped
- 1/2 onion, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup Almond Flour (or breadcrumbs of choice)
- 1 tablespoon parsley
- 1/2 teaspoon ground allspice
- 1/3 cup almond milk (or milk of choice)
In a large skillet pan, add the avocado oil and heat on medium. Mix the ingredients together with your hands, in a bowl, and add small, equal-sized meatballs to the pan. You want to give each meatball its own space, so that it can brown up. You will finish cooking them in the sauce so brown the outsides for about 5 minutes and remove from the heat. Set aside. Do not remove the grease from the bottom of the pan!
- 2 tablespoons tapioca starch
- 1 cup almond milk (or milk of choice)
- 1 cup beef stock
- 1 teaspoon parsley
- pinch of salt and pepper
Using the leftover grease from the bottom of the pan, whisk in the tapioca starch. Heat for 2 minutes and then add the rest of the ingredients. Heat 5 minutes before adding the meatballs back into the pan. Once you add the meatballs back in, simmer together 10 minutes and serve.
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