I love Sundays. Usually my husband golfs, and I go to the gym, and church. We’re both home about 2pm or so, and ravenous. Today, I wanted orange chicken in lettuce wraps but I didn’t have any romaine. So spinach bites were born!
The recipe is easy and quick, and tastes so good. Sprinkle sesame seeds on top to finish off the Chinese look.
- 1 tablespoon olive oil
- 4 chicken thighs, diced
- 1 cup orange juice
- 3 heaping tablespoons honey
- ¼ teaspoon ground ginger powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon apple cider vinegar
- ⅛ teaspoon toasted sesame oil
- ½ teaspoon ground garlic powder
Place diced chicken and olive oil in a medium-sized skillet pan and heat on medium until white and fully cooked, or about 10 minutes.
Mix the rest of the ingredients in a bowl until well incorporated and add to the pan. Cook about 20 minutes on medium until the sauce has thickened. Use romaine to make lettuce wraps or spinach leaves like I did, for Spinach Bites, and enjoy!
Do you like this recipe? Here’s the cookbook it’s from!
These cookbooks are yummy too! Check them out=)
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