You have to try these brussel sprouts,  because bacon. This recipe is a great addition to any meal of the day. With just two ingredients, Baked Bacon And Brussel Sprouts is deliciously crispy and soon to be your favorite!

Baked Bacon And Brussel Sprouts

• 4 slices bacon, fried
• 3 cups of brussel sprouts, ends cut off and quartered

Fry bacon on medium heat while flipping throughout, until preferred crispiness. Take bacon out and set aside. Do not drain the grease from the pan!

Cut the ends off of the brussel sprouts and then cut in quarters, or so that all the brussel pieces are about equal size. Add them into the pan you fried the bacon in and coat the brussel sprouts with the grease.

Place brussel sprouts on a baking sheet and bake for about 20 minutes in a 350 degree oven or until they begin to brown. In the last 5 minutes, crumble the bacon on top of the brussel sprouts and mix.

Tip: When you take the bacon out, lay it on a paper towel and dab off the excess grease.