Honey Sweetened Skillet Pineapple

I’m starting to miss my own home cooking out here on the road! These pineapples in particular are an amazing fusion of sweet and spiced. Sliced, warmed, and flavored with cinnamon and honey, this skillet pineapple is great at breakfast, lunch, and dinner.

Honey Sweetened Skillet PineappleIMG_20170521_150728

  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • ½ teaspoon cinnamon
  • 1 pineapple, cored and speared
  • 2 tablespoons OJ

Core and cut the pineapple into strips/spears.

In a shallow skillet, warm coconut oil on medium heat until melted. Add the pineapple to the pan and brush or spoon on the honey. Shake the cinnamon evenly over top. Cook until warmed through and cooked, about 5 minutes.

Add the OJ to the pan and finish cooking an additional minute. You’ve got to try this recipe, it’s truly delicious.

Happy Cooking and Happy Monday!

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4 Ingredient Homemade Orange Cranberry Sauce

Thanksgiving dinner is this time next week, can you even believe it? Turkey, delicious sides and sweets are the stuff of this feast and I love it.

These cranberries have only 4 ingredients, really letting the cranberry flavor shine through with just a hint of orange. Cook them up quickly and easily for a holiday side or a sidedish for a weeknight meal.

Cranberry Orange Sauce

  • 1 bag fresh cranberries
  • 1 cup orange juice
  • 1/2 cup honey (or Vegan preference)
  • pinch of salt

In a medium sauce pan on medium heat, add the ingredients and cook for about 20 minutes or until at least half of the cranberries have popped. Garnish with some mandarin oranges and enjoy!

Like this recipe? Check out my other books, and watch for more to come!

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