Tag: Honey Maple BBQ

Dairy Free Gluten Free Meats Recipes The Life I Live

Honey Maple BBQ Pulled Pork with Walnut Toffee Whiskey

When it comes to dinners, I love to try new things and mix and match delicious flavors! Do you, too? I know I’m not the only one!

We got this whiskey at a food festival but I’ve seen it online, too. It adds something awesome and as a slow cooker recipe, this meal doesn’t get much easier!

Honey Maple BBQ Pulled Pork with Toffee WhiskeypicMonkey0.9961351692377659 (1)

  • 4 pound pork loin (fat trimmed and cut into 4 equal pieces)
  • 1/2 cup Walnut Toffee whiskey
  • salt and pepper
  • 1 onion, sliced
  • 3 cloves garlic, diced
  • 2 cups Honey Maple BBQ sauce

Add everything, except the BBQ sauce, to a crock pot. Turn on high for 4 hours, or low for 8 hours. In the last 30 minutes, add the BBQ sauce. After time, shred and it’s ready!

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!

Dairy Free Gluten Free Recipes The Life I Live Vegan

Gluten-Free Honey Maple BBQ Sauce

My favorite burger is topped with bacon, pickles, ketchup, mustard, and BBQ sauce. Yum, my mouth is nearly watering just thinking about it.

But you know what I don’t love? All the preservatives, chemicals, and additive extras found in conventional condiments these days. Sigh.

So, being me, I make my own! Not only do homemade condiments taste better because they’re fresh, but they are also full of goodness and nutrition!

This recipe for my Honey Maple BBQ Sauce can be made and eaten in the same day. And better yet, if you store it in a large mason jar, it will be ready to grab from the fridge for use any day!

Honey Maple BBQ Sauce

  • 1 can tomato sauce (15 ounces)
  • 1/2 can tomato paste (3 ounces)garlic
  • 1/8 cup molasses
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Dijon mustard
  • 1/2 cup honey
  • 1/2 cup maple syrup
  • 1/2 teaspoon liquid smoke

Combine in a sauce pan over medium low heat and simmer for about 20 minutes.

This sauce is a hit with a little bit of heat and a little bit of sweet! Let me know what you think and enjoy!

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!