Lemon Pepper Brussels Sprouts

Try these, even if you don’t like Brussels sprouts. Trust me! They aren’t mushy and they aren’t soggy. These Brussels are crispy and delicious. And, super easy.

Brussels sprouts are in season in the Fall so get some soon and try this recipe. Just toss the brussels with some oil and lemon pepper and bake them, they’re that quick.

Lemon Pepper Brussels Sproutsbrussels

  • 2 cups Brussels sprouts, destemmed and quartered
  • 2 tablespoons Almond oil
  • 1 1/2 tablespoons lemon pepper

Incorporate and mix together in a bowl. Spread out onto a parchment paper-lined baking pan and bake at 400 degrees for 20 minutes or until crispy and browning.

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Roasted Pepper Brussels Sprouts

This is a Brussels Sprouts stalk! Pretty cool huh? Believe it or not, I saw it at a wholesale, “big box” store for the first time. It’s pretty awesome.

I love Brussels sprouts, especially baked in the oven. They brown up, crisp up, and take on a while new flavor. Here’s an easy delicious recipe:

Roasted Pepper Brussels Sprouts

  • 2 cups brussels sprouts, cored and sliced in half
  • 2 tablespoons olive oilIMG_20170702_175059
  • 1 tablespoon salt
  • 1 teaspoon pepper

Toss everything together and place in one layer on a sheet pan. Bake in the oven for 30 minutes at 350. You’ll know it’s done when many look brown and some are crispy.

Do you like this recipe? Check out my books and watch for more to come=)