Oatmeal Raisin Breakfast Cookies

Give the people what they want! This phrase rings true from business to family dinners, alike. My hubby loves these cookies, and so do my Facebook friends, and you will, too!

My breakfast cookies are easy to mix together and quick to bake. They’re also sugar-free, delicious, and such a healthy start (or snack!) Enjoy!

Oatmeal Raisin Breakfast Cookies

  • 2 cups oatmealoatmeal raisin breakfast cookies
  • 1 banana
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 tablespoons honey (or Vegan preference)
  • 1 cup raisins
  • 3 tablespoons water

Mix everything together in a bowl and heat the oven to 350 degrees. On a parchment-lined baking sheet, place the cookies and bake for 20 minutes. So good and so easy.

Recipe makes 12 cookies.

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one

Oatmeal Berry Breakfast Cookies

I wish I had more time. There are so many things I want to make, and so many combinations I want to try. Breakfast cookies are no exception.

Oats, honey, chia seeds, and either applesauce or mashed banana are the set ingredients for these yummy, healthy bites. This time I added fresh strawberries and blueberries, and they got rave reviews.

Try these yourself or let me know your favorite mix-ins!

Oatmeal Berry Breakfast Cookies

  • 2 cups oatmeal
  • 1 cup applesauce
  • 3 tablespoons honey (or vegan preference)
  • 3/4 cups strawberries, washed and diced
  • 3/4 cups blueberries, washed
  • 1 tablespoon chia seeds

Mix the ingredients together and place on an ungreased sheet pan. Bake in the oven at 350° for 30 minutes.

Like this recipe? Check out my sweets book, out now! Everything’s Better with Summer Sweets

 

Must Have Homemade Hurricane Proof Recipe For Breakfast “Cookies”

Hurricane Matthew is here! Or will be tonight. Our ice maker has been working overtime and that’s just the start. Between the news, social media and the people in the street, there’s no shortage of tips and tricks to get you through this storm.

And here is one final tip- make these “cookies.” Packed with oats, bananas and peanut butter, these are full of nutrition and don’t have to be kept refrigerated. Good luck and stay safe!

Emmy’s Breakfast Cookiesimg_20161005_174348

  • 3 bananas
  • 2 cups old fashioned oats
  • 1 scoop protein powder (I use vanilla)
  • 1 cup peanut butter
  • 1/2 cup honey
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Mash the bananas to start. Then add in the rest of the ingredients and mix together. Cover a baking sheet with foil and place spoonfuls of cookies on it. Cook for about 15 minutes on 350 or until the edges begin to brown.

Tip: Add chocolate chunks or butterscotch chips to this base recipe to make it yours.