I love broccoli, but I know not everyone does (my husband included.) So, broccoli gets a makeover every time I make it.
Sometimes it’s oven-roasted with lemon and spices, and other times, topped with cheese and pepper.
This time, it got a little Chinese spin with take out flavor and toasted sesame seeds to finish. Try this broccoli for a new take on a healthy, yummy side.
Sesame with Dressing Broccoli
- 2 cups fresh broccoli florets
For the sauce:
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon ginger powder
- 1/4 teaspoon garlic powder
- 2 tablespoons coconut aminos (or soy sauce)
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- pinch of salt and pepper
- shake or two of toasted sesame seeds
Steam the broccoli. (If you don’t have a steamer, I “steam” by adding about 1 inch of water to the bottom of a sauce pan with the broccoli, and turning the heat on high. Once the water is boiling, I stir the broccoli a couple times and cook until you can pretty easily insert a fork.)
For the sauce, mix the remaining ingredients together. Pour over the steamed broccoli, and add toasted sesame seeds to top.
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