Try these, even if you don’t like Brussels sprouts. Trust me! They aren’t mushy and they aren’t soggy. These Brussels are crispy and delicious. And, super easy.
Brussels sprouts are in season in the Fall so get some soon and try this recipe. Just toss the brussels with some oil and lemon pepper and bake them, they’re that quick.
Lemon Pepper Brussels Sprouts
- 2 cups Brussels sprouts, destemmed and quartered
- 2 tablespoons Almond oil
- 1 1/2 tablespoons lemon pepper
Incorporate and mix together in a bowl. Spread out onto a parchment paper-lined baking pan and bake at 400 degrees for 20 minutes or until crispy and browning.
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