I’m telling you, bread made with rice flour is so good! My husband loves all these fruit-filled breads I’ve been making and I really do, too.
Click these links to try my Cinnamon Swirl Banana Bread or Berry Pear Bread. Or try this new Apple Cinnamon Bread below!
Gluten-Free Cinnamon Apple Bread
- 2 eggs, whisked
- 2 tablespoons avocado oil
- 1 cup unsweetened applesauce
- 1 cup apples, diced
- 1/4 cup honey
- 1 1/2 cups rice flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
In a medium-sized bowl, add the eggs and whisk. Next, add the avocado oil, applesauce, honey and stir. Add in the rest of the ingredients to combine.
Grease a glass bread pan with avocado oil and add the mixture to the pan. Bake at 350 degrees for 45 minutes. Test with a toothpick in the middle and enjoy!
Like this recipe? Go HERE to check out my books!