I’m telling you, bread made with rice flour is so good! My husband loves all these fruit-filled breads I’ve been making and I really do, too.

Click these links to try my Cinnamon Swirl Banana Bread or Berry Pear Bread. Or try this new Apple Cinnamon Bread below!

Gluten-Free Cinnamon Apple Bread

• 2 eggs, whisked
• 2 tablespoons avocado oil
• 1 cup unsweetened applesauce
• 1 cup apples, diced
• 1/4 cup honey
• 1 1/2 cups rice flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• pinch of salt

In a medium-sized bowl, add the eggs and whisk. Next, add the avocado oil, applesauce, honey and stir. Add in the rest of the ingredients to combine.

Grease a glass bread pan with avocado oil and add the mixture to the pan. Bake at 350 degrees for 45 minutes. Test with a toothpick in the middle and enjoy!

Like this recipe? Go HERE to check out my books!