Cranberries have got to be the best Fall to Winter flavor ever. Can I get an amen?

Orange and cranberry is one of my favorite combinations. Another one is apple and cranberry.  And this crisp, you will love it.

For a last minute addition to your Thanksgiving table or a warm and delicious, healthy dessert throughout the cooler months, this will be your new go to.

Gluten-Free Cranberry Apple Crisp

• 1 bag cranberries
• 1 sweet apple, diced
• 1/2 cup honey (or Vegan preference)
• 1 cup orange juice
• a pinch of salt

Add everything to a medium sauce pan on medium heat. Cook for 20 minutes. Turn the heat to medium-high or high heat and “boil” for about 5 minutes, or until the sauce thickens.

Topping

• 1/3 cup of GF oats
• 1/3 cup diced pecans
• 1/4 teaspoon cinnamon
• a pinch of salt
• 1 tablespoon coconut oil

Combine everything together.

In a coconut oil greased pie pan, add in the cranberry apple mixture. Sprinkle the topping and drizzle with honey. Bake at 350 degrees for 15 minutes. Enjoy!

Like this recipe? Check out my other books, and watch for more to come!

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