Lime and broccoli create a fresh, light combination. This broccoli recipe is quick and easy, with a Chinese twist. A little pinch of red pepper flakes finishes off the dish with a little spice.

 Chinese Lime Broccoli

• 2 cups fresh broccoli, chopped
• 1 lime, juiced
• 1/4 teaspoon coconut aminos (soy sauce)
• 1/4 teaspoon toasted sesame oil
• 1/2 teaspoon honey (or vegan preference)
• pinch of red pepper flakes
• sesame seeds (optional)

Steam the broccoli. (If you don’t have a steamer, I “steam” by adding about one inch of water to the bottom of a sauce pan with the broccoli, and turning the heat on high. Once the water is boiling, I stir the broccoli a couple times and cook until you can pretty easily insert a fork.)

To a medium -sized bowl, add the ingredients and stir. Finish by tossing the broccoli with the sauce. Shake some sesame seeds on top and enjoy=)

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